Title: Fresh vegetable pizza
 Categories: Pizza, Vegetables, Lowfat
      Yield: 12 Servings
 
      2 cn (8oz ea) cresent rolls  -
           Pillsbury  or best choice
      8 oz Lite sour cream
    1/4 ts Salt
    1/8 ts Pepper
      1 c  Fresh chopped tomatoes
      1 c  Broccoli florets
    1/2 c  Chopped green bell peppers
    1/2 c  Chopped green onions
      1 c  Chopped mushrooms (optional)
 
  Heat oven to 375 deg f. Separate roll dough into 4 long rectangles.
  Press into 10 x 15 baking dish sideways, over bottom and 1" up sides.
  Seal perforations. Bake for 14 to 19 minutes or until golden. Cool
  completely. Blend sour cream salt and pepper. spread over bottom. Top
  with remaining ingredients. Cut into 12 pieces. Per serving: 150
  calories, 5.5 g fat - Percent of calories from fat = 32 % if made
  with extra lite sour cream. Note: you may use any vegetables that may
  be eaten raw.