Fresh Vegetable Pizza
Pizza Vegetables Low Fat
Last updated 10/4/2011 7:45:55 PM. Recipe ID 3758. Report a problem with this recipe.
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Title: Fresh vegetable pizza
Categories: Pizza, Vegetables, Lowfat
Yield: 12 Servings
2 cn (8oz ea) cresent rolls -
Pillsbury or best choice
8 oz Lite sour cream
1/4 ts Salt
1/8 ts Pepper
1 c Fresh chopped tomatoes
1 c Broccoli florets
1/2 c Chopped green bell peppers
1/2 c Chopped green onions
1 c Chopped mushrooms (optional)
Heat oven to 375 deg f. Separate roll dough into 4 long rectangles.
Press into 10 x 15 baking dish sideways, over bottom and 1" up sides.
Seal perforations. Bake for 14 to 19 minutes or until golden. Cool
completely. Blend sour cream salt and pepper. spread over bottom. Top
with remaining ingredients. Cut into 12 pieces. Per serving: 150
calories, 5.5 g fat - Percent of calories from fat = 32 % if made
with extra lite sour cream. Note: you may use any vegetables that may
be eaten raw.
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