Pasta and cheese caserole
]ks۶\ m E۱8νiz"! 1I0$(Yi.@I,;)"\}{<>C2IL^8:gȻ'gO̓G=|L=o>7歆's_Ͱwy4߈d \&qZ(]L1M'K2cyEzl ␈N,sGջTT]9v58ݺY˘[1VGJh,e9"U /3Rjn`< 9b*rNs60R#6e,=?&cf#K'|NnF2YJ_xD2JWNR!XiDX*힧1BEU5, ҄\*Z5ˇnsl~8 eq;ICo2 ɋɋYo<~ۣE;e${x-7ğ>t6{~y}Q|1'|i΂o-Z0Av6/󣣣KogoӸ|>O'}7c=OϏ,^0?g74j_-y*p{n|LbӇ![3_E>EW5uWF|$T/ lv uQ>wR6;01_Ӂ|qq󻓷Tڧ],^7>(Pi@j@pWͽK/PE<餸K~wFU_Q9us_%S QZ4VȡnKq|qߡKL{])"[/;?=){gS( 0ʄ{G%*ni6*y.i+d@j\ ɔ, WQ[lFFB\ϫi}@:cY=ZeR=ުxNb$&n]^>ӟW2ty^sӟV&1*Y@ ȹڡ IuY3EU:9{(4d؞p`uysɌl(}6d+KV)+C+Q˳s5yU?^e~C_6;phA˜*;΁~3<+AB2.3v(O+>g _M''eW9C^UC=.# \ZF1O&@ ,oXN ϦL(+-5.`jFTY.ڌA4*ZENCĴDn6#?+t)n4U9{141℺e֥Tn7#)}GU󍤪0K5X kZ37ۧ:jzc:G^lD{k %ߖ̠g [GLl'{ͅV:sڹ՘约).\;wܬd*úVD:${Ub7[-Z'`){_ ,o # 6[H_x!,WgHh$@@m_ҹv@m`MBiN 8᷍eD,Jj}d' O,:QVuȖeJ#leQL>L۰|g :pL`$PQC_,0c:R`3@m1}/x:1uuLC\@m}e\B OhboZF]z0&m&eZMs#+/INP'@+xm1-1HcZFdZOq> iKN.L,Ļulc1K[8f#L(L ( ǟlĂe$1./cqn -mu7ӵ.x~-Sę ?߱m=p 5 ,01OSPm#1⛙0]8 Pav-c0-Ɏ}Ol/mB'&L2ӆ6)31ֵ$e,"L@Vp_umxiCؗRCZXP h|ɇ^ lMˈBf}4:۸Jl* @:x:(.f" }K|=hm${ _#_@,#0}Hгp&eN]T'&`Fe Y]q&Y83 D -xi ¾mlߓ j=M}fdn6lE85ļoٴK'@p|lbD6ҁoWP,41%ѷm¥Ap"FZ2/T`B]:=Xf2)[5 Ȁ&7"3<{rlul]2{igDRDhKȴygo02;g7gofmeaпy('%pMeeeڅmwMa80β).t9ffz״ẗ́oFf nbm/ydm<dj=ۨLBֻ~Z;9^{h-sM3t^ow;GlSR)$c;!}ݪKܸcL-vT߭=6y vkwv*k?/{*s-vK}~Ѯ[a㋧lY%߇pz (L.VͶNL䅐

]ks۶\ m E۱8νiz"! 1I0$(Yi.@I,;)"\}{<>C2IL^8:gȻ'gO̓G=|L=o>7歆's_Ͱwy4߈d \&qZ(]L1M'K2cyEzl ␈N,sGջTT]9v58ݺY˘[1VGJh,e9"U /3Rjn`< 9b*rNs60R#6e,=?&cf#K'|NnF2YJ_xD2JWNR!XiDX*힧1BEU5, ҄\*Z5ˇnsl~8 eq;ICo2 ɋɋYo<~ۣE;e${x-7ğ>t6{~y}Q|1'|i΂o-Z0Av6/󣣣KogoӸ|>O'}7c=OϏ,^0?g74j_-y*p{n|LbӇ![3_E>EW5uWF|$T/ lv uQ>wR6;01_Ӂ|qq󻓷Tڧ],^7>(Pi@j@pWͽK/PE<餸K~wFU_Q9us_%S QZ4VȡnKq|qߡKL{])"[/;?=){gS( 0ʄ{G%*ni6*y.i+d@j\ ɔ, WQ[lFFB\ϫi}@:cY=ZeR=ުxNb$&n]^>ӟW2ty^sӟV&1*Y@ ȹڡ IuY3EU:9{(4d؞p`uysɌl(}6d+KV)+C+Q˳s5yU?^e~C_6;phA˜*;΁~3<+AB2.3v(O+>g _M''eW9C^UC=.# \ZF1O&@ ,oXN ϦL(+-5.`jFTY.ڌA4*ZENCĴDn6#?+t)n4U9{141℺e֥Tn7#)}GU󍤪0K5X kZ37ۧ:jzc:G^lD{k %ߖ̠g [GLl'{ͅV:sڹ՘约).\;wܬd*úVD:${Ub7[-Z'`){_ ,o # 6[H_x!,WgHh$@@m_ҹv@m`MBiN 8᷍eD,Jj}d' O,:QVuȖeJ#leQL>L۰|g :pL`$PQC_,0c:R`3@m1}/x:1uuLC\@m}e\B OhboZF]z0&m&eZMs#+/INP'@+xm1-1HcZFdZOq> iKN.L,Ļulc1K[8f#L(L ( ǟlĂe$1./cqn -mu7ӵ.x~-Sę ?߱m=p 5 ,01OSPm#1⛙0]8 Pav-c0-Ɏ}Ol/mB'&L2ӆ6)31ֵ$e,"L@Vp_umxiCؗRCZXP h|ɇ^ lMˈBf}4:۸Jl* @:x:(.f" }K|=hm${ _#_@,#0}Hгp&eN]T'&`Fe Y]q&Y83 D -xi ¾mlߓ j=M}fdn6lE85ļoٴK'@p|lbD6ҁoWP,41%ѷm¥Ap"FZ2/T`B]:=Xf2)[5 Ȁ&7"3<{rlul]2{igDRDhKȴygo02;g7gofmeaпy('%pMeeeڅmwMa80β).t9ffz״ẗ́oFf nbm/ydm<dj=ۨLBֻ~Z;9^{h-sM3t^ow;GlSR)$c;!}ݪKܸcL-vT߭=6y vkwv*k?/{*s-vK}~Ѯ[a㋧lY%߇pz (L.VͶNL䅐 Pasta and cheese caserole
  Pasta    Cheese    Low Fat  
Last updated 10/4/2011 7:45:53 PM. Recipe ID 3700. Report a problem with this recipe.
]ks۶\ m E۱8νiz"! 1I0$(Yi.@I,;)"\}{<>C2IL^8:gȻ'gO̓G=|L=o>7歆's_Ͱwy4߈d \&qZ(]L1M'K2cyEzl ␈N,sGջTT]9v58ݺY˘[1VGJh,e9"U /3Rjn`< 9b*rNs60R#6e,=?&cf#K'|NnF2YJ_xD2JWNR!XiDX*힧1BEU5, ҄\*Z5ˇnsl~8 eq;ICo2 ɋɋYo<~ۣE;e${x-7ğ>t6{~y}Q|1'|i΂o-Z0Av6/󣣣KogoӸ|>O'}7c=OϏ,^0?g74j_-y*p{n|LbӇ![3_E>EW5uWF|$T/ lv uQ>wR6;01_Ӂ|qq󻓷Tڧ],^7>(Pi@j@pWͽK/PE<餸K~wFU_Q9us_%S QZ4VȡnKq|qߡKL{])"[/;?=){gS( 0ʄ{G%*ni6*y.i+d@j\ ɔ, WQ[lFFB\ϫi}@:cY=ZeR=ުxNb$&n]^>ӟW2ty^sӟV&1*Y@ ȹڡ IuY3EU:9{(4d؞p`uysɌl(}6d+KV)+C+Q˳s5yU?^e~C_6;phA˜*;΁~3<+AB2.3v(O+>g _M''eW9C^UC=.# \ZF1O&@ ,oXN ϦL(+-5.`jFTY.ڌA4*ZENCĴDn6#?+t)n4U9{141℺e֥Tn7#)}GU󍤪0K5X kZ37ۧ:jzc:G^lD{k %ߖ̠g [GLl'{ͅV:sڹ՘约).\;wܬd*úVD:${Ub7[-Z'`){_ ,o # 6[H_x!,WgHh$@@m_ҹv@m`MBiN 8᷍eD,Jj}d' O,:QVuȖeJ#leQL>L۰|g :pL`$PQC_,0c:R`3@m1}/x:1uuLC\@m}e\B OhboZF]z0&m&eZMs#+/INP'@+xm1-1HcZFdZOq> iKN.L,Ļulc1K[8f#L(L ( ǟlĂe$1./cqn -mu7ӵ.x~-Sę ?߱m=p 5 ,01OSPm#1⛙0]8 Pav-c0-Ɏ}Ol/mB'&L2ӆ6)31ֵ$e,"L@Vp_umxiCؗRCZXP h|ɇ^ lMˈBf}4:۸Jl* @:x:(.f" }K|=hm${ _#_@,#0}Hгp&eN]T'&`Fe Y]q&Y83 D -xi ¾mlߓ j=M}fdn6lE85ļoٴK'@p|lbD6ҁoWP,41%ѷm¥Ap"FZ2/T`B]:=Xf2)[5 Ȁ&7"3<{rlul]2{igDRDhKȴygo02;g7gofmeaпy('%pMeeeڅmwMa80β).t9ffz״ẗ́oFf nbm/ydm<dj=ۨLBֻ~Z;9^{h-sM3t^ow;GlSR)$c;!}ݪKܸcL-vT߭=6y vkwv*k?/{*s-vK}~Ѯ[a㋧lY%߇pz (L.VͶNL䅐


 
      Title: Pasta and cheese caserole
 Categories: Casseroles, Main dish, Pasta, Lowfat, Cheese/eggs
      Yield: 6 Servings
 
     35 oz Italian plum tomatoes
     12 oz Spicy hot vegetable juice
    1/3 c  Dried tomato bits
      1 tb Sugar
  1 1/2 ts Dried basil
    1/2 ts Salt
     16 oz Shell macaroni
    1/3 c  Parmesan cheese
     12 oz Mozzarella cheese
      1 ea Fresh basil for garnish
 
  In a three quart casserole, heat tomatoes with their liquid, tomato
  bits, vegetable juice, basil, and salt. Bring to a boil. Stir to
  break up tomatoes. Reduce heat and cover. Simmer sauce for about 20
  minutes. Meanwhile prepare pasta shells following package directions,
  but do not use salt in the water. Drain pasta. Preheat oven to 350
  deg f. In a deep 4 quart casserole, mix pasta, tomato sauce, parmesan
  cheese and two cups mozzarella. top dish with remaining mozzarella.
  Bake for 40 to 45 minutes or until top is lightly browned. Makes 6
  main dish servings. Each serving equals about 445 calories, 3 gms
  fat, 14 mg chol, 1235 mg sodium. Calories from fat = 6%
 




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Recipe ID 3700 (Apr 03, 2005)

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