Title: Chicken with sauce supreme
 Categories: Poultry, Main dish, Rice, Lowfat
      Yield: 8 Servings
 
  2 1/2 lb Broiler-fryer Chicken
      1 tb Salt
    1/8 ts Pepper
      1 cn Chicken Soup *
      2 ts Dried Parsley Flakes
      1 cn Onions **
      3 c  Hot Cooked Rice
 
  *     Chicken Soup should be a can of Condensed Cream Of Chicken Soup
  (10 **    Onions to be whole onions, drained, (16 ozs)
  ~---------------------------------------------------------------------
  ~--- Cut chicken into pieces; cut each breast half into halves.
  Arrange chicken sides up and thickest parts to outside in oblong
  baking dish, 12 x 7 1/2 x 2-inches.  Sprinkle with salt and pepper.
   Cover loosely and microwave on high (100%) until chicken is done, 20
  to 25 minutes. Remove chicken from dish; reserve juices.  Stir soup
  and parsley flakes into chicken juices. Arrange chicken in dish,
  coating with soup mixture. Add onions. Cover loosely and microwave
  unti hot, 7 to 9 minutes.  Serve with rice. EACH SERVING = 24 %
  CALORIES FROM FAT.