Calcium-rich: microwave eggplant parmesan

Calcium-rich: microwave eggplant parmesan
  Microwave    Eggplant    Vegetables    Low Fat  
Last updated 10/4/2011 7:44:17 PM. Recipe ID 1611. Report a problem with this recipe.

Visit our newest sister site - Hundreds of free flight manuals for civilian, military, historical and simulator aircraft!

      Title: Calcium-rich: microwave eggplant parmesan
 Categories: Vegetables, Microwave, Low-fat
      Yield: 6 Servings
      1 md Eggplant [1 lb]
      1    Egg
      2 tb Milk
      1 c  Dry bread crumbs,
  1 3/4 c  Spaghetti sauce
      2 c  Mozzarella, part-skim,
      2 tb Parmesan, freshly grated
  The microwave eliminates having to fry the eggplant to make this dish.
  Peel eggplant; cut into 1/4-inch thick slices.
  In shallow bowl, beat egg with milk. Spread bread crumbs in shallow
  plate. dip eggplant slices into egg mixture then into crumbs to coat
  Arrange half of the eggplant in 10-inch microwaveable plate lined with
  paper owels. Microwave, uncovered, at High for about 4 minutes or
  until tender, rearranging slices once halfway through cooking time.
  Repeat with remaining eggplant.
  Spread 1/4 cup of the spaghetti sauce in 8-inch square microwaveable
  baking dish. Layer half of the eggplant, half of the mozzarella and
  half of the remaining spaghetti sauce in dish; repeat layers.
  Sprinkle with Parmesan cheese.
  Microwave, covered, at High for about 4 minutes or just until hot.
  Rotate dish; microwave at Medium (50%) covered, for 10 minutes or
  until hot and bubbling, rotating dish once halfway through cooking
  time. Let stand covered, for 5 minutes.
  Per serving: about 300 calories, 17 g Protein, 13 g fat, 30 g
  carbohydrate excellent source of calcium

Didn't find the recipe you were looking for? Search for more here!

How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.

Recipe ID 1611 (Apr 03, 2005)

This ad is seen by over a million users a year - is yours?