Cake-pan cake
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]iw۶\ 9o7/^tO,NN,m$w$JM 3f@a~9yB2 ɻGzއơ=>{L>:RRT=kgg,ey٬2kTD:^t.2%J pqvpbf i<:pX)K3.g]<=pB8]_ĒrY=2D,ުh_-di .3[_DZ)-QRgwWɠzWUZ 1ha%&֠&'l-D\'Hӫ=L}T2 )R>:>-@3$Cݛ !`f}9 极Yd{4c CzT1څ-.c0X@ Z Kh G&ί/{v?/ѓKz>7/{z},-ZY=㏞/ه]fY?꛷46_zX-Iy,p;w\7>$dݐW- 8^\jo,w-IRiڷ lv eQ.RxO9?ד߽ToΚwNo*@%+ zH ?<{ś d{<e΀fʱ|N'Z~ w^K iZC8b$q^<0;ҟ{:rɫy}8NՓkO>Pe3wYjg Sz`4eLhq H5.TdXgȕe薾Qjy5 !'Ws 9 OgWL}ž[ @ hD˫"`jZ"b/WsSb$Z%9W[4!<*7`,+S7g" 36.o. -/ІSaɊ!E>P 4ٷm{;}Dzq 9Ch B] 0`X܌l I`HtҩD֮7b()eT  Xw#cBR2 הg|23~QONzOYʠ46|)̯#PK >Sg9GԟRڻw>}Gw -9`lHh,T۽ s,h kRApGc2%{VW+ܢ>tWjtHvXp P.r-/汯iPhq)ƏTt4sië/_ñji@4)28[tRu2C)Yfa;?Ի\T* 3u)+*@lC/ZfVﵯBN]k l iIMJғh8J~_Il|˺M7omTV}c RЮҀnOݹtL UR%"CuBיy@~C"ҐƢg6yZz[pBKϭVkvtռ]=x1x]v9q ̝'Uts8RJeipiy4*W0`1관Nlt܎Rh9twEU/;{޲n{4``E+u!Y\S. #txP>S[$("',Rc5J{ :q@ӹPI+s7U5`q93Ֆb!UCk|},b /_d~RM s>%]9Ξ]BeD@fVDׯum > vESBNJTGbd^]O >V.V| ҁ2Ji*"xem'l&D!CmiBp?k[`"Uf&@7Q4x0ж feķmˈKBۘzǧm{LMb6^`NgÙw,|)HXK"d,G |.Ix<U'&`_ ODȥUv )LRIMlApW1c[Ks.XG@SEqbuTܔ>^JLwmi ®el;o!Xs25fdr2h?6k*VU!]8K vStm+-ۡobNkلKD*m,T4UYF Z6 <6~=8J XR #?ֳo.@?MpE}vthmlzgjg4ML{")D`m lZoXy-gE2Wƒ}8CR[>:0 [L[-Ŏ}-ZH؇[C#.^ob[-Aq\ˍO_U{t(vaB~
Cake-pan cake
  Cakes    Chocolate    Low Fat  
Last updated 10/4/2011 7:44:16 PM. Recipe ID 1591. Report a problem with this recipe.
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      Title: Cake-pan cake
 Categories: Cakes, Chocolate, Low-fat
      Yield: 8 Servings
 
  1 1/2 c  Unbleached all-purpose flour
      1 c  Sugar
      3 tb Unsweetened cocoa
      1 ts Baking soda
    1/2 ts Salt
      1 ts Instant coffee or espresso
      1 ts (to 2 ts) black pepper
      6 tb Oil
      1 tb Vinegar
      1 ts Vanilla
      1 c  Cold water or strong coffee
 
  Pre-heat oven to 350 degrees. Then, in a 9"x9" cake pan, measure and
  blend throughly with a fork the flour, sugar, cocoa, baking soda,
  instant coffee powder, and salt. Next, make 3 indentations in the dry
  ingredients with your fork. Into the first, pour 6 tb. of oil. Into
  the second, pour 1 tb. vinegar.  Into the third, pour 1 tsp. vanilla.
  Then, over all ingredients, pour 1 cup of cold water or strong, cold
  coffee. Stir with a fork until evenly blended. Bake for 35 to 40
  minutes until toothpick inserted in center comes out clean. Serve
  alone, with whipped cream, ice cream, or your favorite frosting.
 




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Recipe ID 1591 (Apr 03, 2005)

]iw۶\ 9o7/^tO,NN,m$w$JM 3f@a~9yB2 ɻGzއơ=>{L>:RRT=kgg,ey٬2kTD:^t.2%J pqvpbf i<:pX)K3.g]<=pB8]_ĒrY=2D,ުh_-di .3[_DZ)-QRgwWɠzWUZ 1ha%&֠&'l-D\'Hӫ=L}T2 )R>:>-@3$Cݛ !`f}9 极Yd{4c CzT1څ-.c0X@ Z Kh G&ί/{v?/ѓKz>7/{z},-ZY=㏞/ه]fY?꛷46_zX-Iy,p;w\7>$dݐW- 8^\jo,w-IRiڷ lv eQ.RxO9?ד߽ToΚwNo*@%+ zH ?<{ś d{<e΀fʱ|N'Z~ w^K iZC8b$q^<0;ҟ{:rɫy}8NՓkO>Pe3wYjg Sz`4eLhq H5.TdXgȕe薾Qjy5 !'Ws 9 OgWL}ž[ @ hD˫"`jZ"b/WsSb$Z%9W[4!<*7`,+S7g" 36.o. -/ІSaɊ!E>P 4ٷm{;}Dzq 9Ch B] 0`X܌l I`HtҩD֮7b()eT  Xw#cBR2 הg|23~QONzOYʠ46|)̯#PK >Sg9GԟRڻw>}Gw -9`lHh,T۽ s,h kRApGc2%{VW+ܢ>tWjtHvXp P.r-/汯iPhq)ƏTt4sië/_ñji@4)28[tRu2C)Yfa;?Ի\T* 3u)+*@lC/ZfVﵯBN]k l iIMJғh8J~_Il|˺M7omTV}c RЮҀnOݹtL UR%"CuBיy@~C"ҐƢg6yZz[pBKϭVkvtռ]=x1x]v9q ̝'Uts8RJeipiy4*W0`1관Nlt܎Rh9twEU/;{޲n{4``E+u!Y\S. #txP>S[$("',Rc5J{ :q@ӹPI+s7U5`q93Ֆb!UCk|},b /_d~RM s>%]9Ξ]BeD@fVDׯum > vESBNJTGbd^]O >V.V| ҁ2Ji*"xem'l&D!CmiBp?k[`"Uf&@7Q4x0ж feķmˈKBۘzǧm{LMb6^`NgÙw,|)HXK"d,G |.Ix<U'&`_ ODȥUv )LRIMlApW1c[Ks.XG@SEqbuTܔ>^JLwmi ®el;o!Xs25fdr2h?6k*VU!]8K vStm+-ۡobNkلKD*m,T4UYF Z6 <6~=8J XR #?ֳo.@?MpE}vthmlzgjg4ML{")D`m lZoXy-gE2Wƒ}8CR[>:0 [L[-Ŏ}-ZH؇[C#.^ob[-Aq\ˍO_U{t(vaB~