Title: Cake-pan cake
 Categories: Cakes, Chocolate, Low-fat
      Yield: 8 Servings
 
  1 1/2 c  Unbleached all-purpose flour
      1 c  Sugar
      3 tb Unsweetened cocoa
      1 ts Baking soda
    1/2 ts Salt
      1 ts Instant coffee or espresso
      1 ts (to 2 ts) black pepper
      6 tb Oil
      1 tb Vinegar
      1 ts Vanilla
      1 c  Cold water or strong coffee
 
  Pre-heat oven to 350 degrees. Then, in a 9"x9" cake pan, measure and
  blend throughly with a fork the flour, sugar, cocoa, baking soda,
  instant coffee powder, and salt. Next, make 3 indentations in the dry
  ingredients with your fork. Into the first, pour 6 tb. of oil. Into
  the second, pour 1 tb. vinegar.  Into the third, pour 1 tsp. vanilla.
  Then, over all ingredients, pour 1 cup of cold water or strong, cold
  coffee. Stir with a fork until evenly blended. Bake for 35 to 40
  minutes until toothpick inserted in center comes out clean. Serve
  alone, with whipped cream, ice cream, or your favorite frosting.