Title: Almost-no-fat grand marnier ice cream
 Categories: Ice cream, Low-fat
      Yield: 6 Servings
 
      1 ts Unflavored gelatin
    1/4 c  Grand Marnier
      3 c  Non-fat milk
      3 tb Non-fat dry milk
    1/3 c  Sugar
      1 ts Grated orange zest
    1/2 c  Non-fat egg substitute
           -(equivalent to 2 eggs)
  1 1/2 ts Vanilla
      3 md Oranges
           Orange zest
 
  Sprinkle gelatin over Grand Marnier. let stand until softened.
  Combine 2 cups milk, non-fat dry milk, sogar and orange zest in
  saucepan. Heat to simmer. Add a little hot mixture to egg substitute
  and return all to pan.
  
  Heat and stir until slightly thickened. Stir in gelatin mixture just
  until dissolved. Stir in remaining milk. Let cool to room
  temperature. Stir in vanilla. Process in ice cream maker according to
  manufacturer's directions.
  
  To serve, spoon ice cream into orange shells and garnish with orange
  zest, if desired.
  
  For six orange shells cut three medium oranges in half crosswise.
  Gently juice oranges, being careful not to damage shells. Reserve
  juice for another use. Scoop any remaining membrane from inner
  shells. Chill until serving time. Makes 6 servings.
  
  Each serving contains about: 305 calories; 368 milligrams sodium; 12
  milligrams cholesterol; 0 fat; 44 grams carbohydrates; 25 grams
  protein; 0 fiber.