Title: Almost fat-free chocolate cupcakes
 Categories: Chocolate, Desserts
      Yield: 12 Cupcakes
 
  1 1/3 c  All-purpose flour
    1/2 c  Unsweetened cocoa powder
  1 1/2 ts Baking powder
  1 1/2 ts Baking soda
      2 ts Salt
    3/4 c  Packed dark brown sugar
    1/4 c  Cinnamon applesauce
      1    Egg
      1    Egg white
      1 tb Oil
      1 ts Vanilla extract
    2/3 c  Skim milk
           Powdered sugar, optional
 
  Preheat oven to 350F. Line 12 muffin cups with paper liners. Combine
  flour, cocoa, baking powder, soda and salt. Beat the next six
  ingredients until combined, about 1 minute. Stir in flour mixture
  alternately with milk until just combined.  Pour batter into muffin
  cups. Bake 22-25 minutes or until toothpick comes out clean. Remove
  cupcakes from pan; cool on wire rack 30 minutes.  Sprinkle with
  sugar, if desired.