Alan Alda's Che-Cha
Pasta Low Fat
Last updated 10/4/2011 7:43:44 PM. Recipe ID 821. Report a problem with this recipe.
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Title: Alan alda's che-cha
Categories: Main dish, Pasta, Low-fat
Yield: 5 Servings
14 Fresh Italian plum tomatoes
2 Handfuls fresh basil leaves
1 Garlic clove; minced
1/3 lb Reduced-fat mozzarella
1 tb Olive oil
10 oz Fusilli (corkscrew) pasta
[Editor's note: We didn't boil or peel the tomatoes and it was
DIRECTIONS: =========== Fill a pot with enough water to cover the
tomatoes. Bring to a boil and drop the tomatoes in. Remove them
after about 10 seconds, then peel and chop them.
Mix the tomatoes, basil, garlic, and cheese with the olive oil. Let
stand in a covered bowl at room temperature for at least 3 hours.
Cook the fusilli. Drain. Add the tomato sauce to the hot fusilli. Mix
well. Serve warm.
Per Serving: Calories: 332 Protein: 19 grams
: Carbs: 51 grams Sodium: 188 mg Fat:
7 grams (19% of calories)
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