A-maize-ing chowder
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THC BBS is currently undergoing some final changes before our scheduled launch. Sharpen your pinball skills, Campers!


Site under maintenance | THC BBS

Site under maintenance

THC BBS is currently undergoing some final changes before our scheduled launch. Sharpen your pinball skills, Campers!

A-maize-ing chowder
  Chowder    Soups    Low Fat    Lunch  
Last updated 10/4/2011 7:43:33 PM. Recipe ID 546. Report a problem with this recipe.
Site under maintenance | THC BBS

Site under maintenance

THC BBS is currently undergoing some final changes before our scheduled launch. Sharpen your pinball skills, Campers!



 
      Title: A-maize-ing chowder
 Categories: Soups, Low-fat, Lunch
      Yield: 4 Servings
 
      1 c  Sliced leek or onion
      1 c  Sliced carrot
      1 sm Baking potato cubed
      1 c  Defatted chicken broth
      2 c  Evaporated skim milk
      1 c  Frozen whole kernel corn
      2 tb Chopped parsley
           Salt & pepper to taste
 
  1. In medium saucepan, combine leek, carrot and potato with chicken
  broth. 2. Cover and simmer 10 minutes or until vegetables are tender.
  3. Puree then add milk and corn. Heat without boiling, to serving
  temperature. 4. Season to taste with salt and pepper. 5. Serve
  sprinkled with parsley.
 




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Recipe ID 546 (Apr 03, 2005)

Site under maintenance | THC BBS

Site under maintenance

THC BBS is currently undergoing some final changes before our scheduled launch. Sharpen your pinball skills, Campers!